Let’s make tacos using our new limited edition Chimichurri steak strips 🌮🌱🥩 - spoiler they were DEVINE 🔥! We made extra Chimichurri to drizzle over our tacos which we highly recommend doing - it’s super...
Vegan & Plant-Based Food Recipes
Steak frites with peppercorn sauce … but it’s completely vegan using Sgaia original vegan steak The easiest way to use our steak has to be for steak frites, all you need is your Sgaia steak,...
Today, embark on a culinary adventure with us as we craft some delectable vegan mini Wellington bites! 🍽️ These bite-sized wonders are not only a treat for your taste buds but also an impressive addition...
Green peas are a very popular side dish in Italy, and are most often accompanied by plenty of pancetta... well in this case, it's got to be plenty of crispy Mheat bits!
It's comforting, warm and incredibly tasty.
Traditionally, this dish is made from a "bone-in" milk-fed veal cutlet, covered in eggy breadcrumbs and then shallow fried in clarified butter.
We decided to give it a go with a pack of Mheat we had left over one day!
Honestly one of our easiest and most colourful vegan recipes! These kebabs are great for parties, summer BBQs and grey rainy days indoors, too.
Eat these with your hands and enjoy the colourfulness!