Vegan Wine & Tapas Event: A Night to Remember at A Wee Taste in Edinburgh 🍷
On July 11th, we hosted a wonderful wine and dining experience at A Wee Taste, a stunning wine and grazing bar in Edinburgh. Guests enjoyed four perfectly paired wines curated by A Wee Taste's wine expert, along with four delicious cicchetti (tapas) and finger foods from us!
✨ THE MENU ✨
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1st Wine: Prosecco Rosé Spumante - Lamberti - Veneto, Italy 1st Cicchetto: Bresaola-style roll with soft plant-based cheese, plant-based yogurt, walnuts, basil, parsley and melon wrapped in chives with a drizzle of olive oil and pistachio crumble 2nd Wine: Pinot Blanc - Dunavar - Pannon - Hungary 2nd Cicchetto: 'Nduja -style spread and dill layered on grilled polenta (slight spicy) 3rd Wine: Chenin Blanc - Running Duck Western Cape - South Africa 3rd Cicchetto: Späck-style roll with courgette, plant-based soft cheese and olives on sourdough bread 4th Wine: Consult Sinso - Chile 4th Cicchetto: Pastrami-style slice, soft plant-based cheese, sauerkraut, pickle and mustard on sourdough bread |
This was more than just an event; it was an experience! Guests sipped and savored at their own pace, guided by informative cards for each delectable pairing. The atmosphere was cosy and welcoming, allowing for pure enjoyment. Thank you so much to everyone who joined us. It was a fantastic evening filled with great food, wine, and company. We look forward to seeing you at our next event! 💚
