Vegan Chicken-Style Garlic & Rosemary Stuffed Roast (two sizes)
£10.00
Featuring a brand new chicken-style outer layer and filled with our homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for. Some would argue, our best Christmas special yet! Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast! Oh and it lasts for 6 months in the fridge, or even longer if frozen ;)
Looking for a Beef-Style solution? There is a new edition Beef-Style version!
Cooking info (it's so easy!):
1. Remove the Roast from the vacuum pack and remove the netting.
2. Slice the Roast cold in approximately 2cm thick slices.
3. Heat a Tbsp of oil and a few splashes of water or broth (don’t omit this!) in a non-stick pan.
4. Once hot - add the slices to the pan, and cook covered for about 3-4 minutes each side - or until they are soft, slightly browned and the broth has evaporated.
5. Serve hot alongside roasted veggies and smother in your favourite gravy.
Cooking instructions are also printed on the label.
Available in two sizes:
Our ingredients:
Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Blended Vegetable Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Meat-free Chicken Style Fillet [Water, Vital Wheat Gluten, Pea Protein, Rapeseed Oil, Medium Rusk (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Nutritional Yeast, Garlic, Salt]. Allergens are highlighted in bold. We also handle Soya and Mustard. All ingredients are non-GMO.
Product Information:
6 months shelf life (chilled). Enjoy within 3 days. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.
