Original Flavour Vegan Steak (2x100g)
- £4.90
- £4.90
Cooking info :
1. Heat up a splash of oil and a little water on medium heat in a non-stick pan.
2. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway.
3. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce!
Typical values | per 100g | per 100g steak |
Energy |
748kJ |
748kJ |
179kcal | 179kcal | |
Fat | 1.8g | 1.8g |
of which saturates | 0.4g | 0.4g |
Carbohydrates | 10.4g | 10.4g |
of which sugars | 1.9g | 1.9g |
Fibre | 1.1g | 1.1g |
Protein | 30g | 30g |
Salt | 1.6g | 1.6g |
Ingredients : Water, Wheat Gluten , Rusk (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Cane Molasses, Onion, Black Pepper, Paprika.
Allergen info : for allergens, including cereals containing gluten, see ingredients in bold . May contain traces of Soya and Mustard .
Storage : Please store chilled below 5C, once opened eat within 3 days. This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
One pack contains two 100g steaks , and will feed 2/4 people depending on what dish you're making with them.
Product Information:
6 months shelf life (chilled) with no added preservatives. The product can be frozen for extended longevity, but cannot be refrozen once defrosted.
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