Did you know that you can deep fry pasta?! Vegan Pancetta and Cream Pasta Soffiata

✨ Elevate your pasta game with this deep-fried pasta! ✨

🍝⁠ ⁠ Unleash a culinary spectacle with this captivating recipe featuring the rich and smoky goodness of our Smoky Flavour Pancetta Cubes. Let's embark on this gastronomic journey!⁠ ⁠

Ingredients:⁠ ⁠ 🍝 Short Pasta, like Rigatoni or Penne.⁠ 🌱🥛 Oat cream.⁠ 🌱🥓 Our Smoky Flavour Pancetta Cubes.⁠ 🌿Flat-leaf Parsley.⁠ 🌱🧀 Vegan Parmesan Cheese.⁠ 🧂 Black Pepper and Salt.⁠ ⁠

Cooking Steps:⁠ ⁠

1️⃣ Boil the pasta and cook it three times longer than the pack says. Drain it and give it an ice bath. After a few minutes, dehydrate for 30 mins in the oven (make sure is 100% dry before the deep fry). 🍝⁠

2️⃣ Deep fry the pasta until it floats! ✨⁠

3️⃣ Chop our Smoky Flavour Pancetta Cubes, then sizzle them in a pan with butter and oil until they are crispy. 🌱🥓⁠

4️⃣ In another pan - mix oat cream and Vegan Parmesan Cheese until it becomes a velvety, dreamy sauce. Season with Black Pepper and Salt to taste.🌱🧀🥛⁠

5️⃣ Plate up with the luscious creamy sauce, sprinkle some crispy pancetta cubes, and crown it with the deep-fried pasta.⁠ Season with black pepper and salt to taste, and add a sprinkle of parsley - Time to enjoy this symphony of flavours! 👩‍🍳👨‍🍳